Sous Chef
Montclair Hospitality Group
About this role
MM by Morimoto is a new high-end Japanese restaurant in Montclair, NJ, merging traditional techniques with contemporary style and offering a sushi-focused menu alongside modern steakhouse fare. The restaurant aims to deliver an exceptional dining experience that reflects Chef Morimoto's innovative culinary vision.
Skills
About Montclair Hospitality Group
montclairhospitalitygroup.comMontclair Hospitality Group (MHG) is a chef-driven hospitality and technology company that curates, launches, and operates distinctive restaurant brands and dining experiences. Combining culinary leadership with operational tech and hospitality expertise, MHG develops and scales concepts—examples include Ani Ramen, Mochinut, Pasta Ramen, and Kai Yang—to deliver consistent, high-quality guest experiences. Headquartered in the New Jersey/New York area with locations and expansion activity across the U.S. (including California and Miami) and internationally, the firm supports brand strategy, site development, and tech-enabled operations for company-owned and franchised concepts.
About Montclair Hospitality Group
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Montclair Hospitality Group.
Salary
$45k – $60k
per year