Sous Chef

Iron Chef Masaharu Morimoto is seeking a Sous Chef to support kitchen operations and uphold exceptional dining standards at the upcoming MM by Morimoto restaurant in Montclair, NJ. This role involves assisting the Executive Chef with daily prep and service, mentoring line cooks, and ensuring food quality and consistency across all stations. The ideal candidate will help manage kitchen operations while executing Chef Morimoto’s culinary vision for a refined Japanese and modern steakhouse concept.