Sous Chef
Renard Resources
About this role
An experienced Sous Chef is needed for a new fine-dining restaurant in Oxford, serving classical French cuisine with premium ingredients. The role involves managing kitchen operations and ensuring food safety standards, working closely with the Head Chef.
Skills
About Renard Resources
renardinternational.comRenard International is a hospitality-focused recruitment and search consultancy that connects hotels, resorts, restaurants and leisure operators with qualified talent. The firm specializes in matching candidates to top employers across executive and mid‑level roles using sector expertise, targeted search and rigorous candidate vetting. Renard positions itself as a trusted partner to hiring teams, delivering tailored recruitment solutions that address operational and cultural fit. With an international focus, it supports clients and candidates across markets in the hospitality industry.
About Renard Resources
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Salary
$32k
per year