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© All Rights Reserved. ApplyBlast.com
Duke
BVC Hospitality is seeking an experienced Sous Chef to play a pivotal leadership role within the kitchen team at 74 Duke in London. The ideal candidate will work closely with the Head Chef to oversee daily kitchen operations, manage the kitchen brigade, and ensure exceptional food quality and presentation. This position is ideal for a culinary professional passionate about French cuisine who thrives in a fast-paced, team-focused environment.
Overlooking Parsons Green, The Duke on the Green serves incredible pub food and drink, whilst never shying away from a party on the weekends!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Duke.
Duke didn’t post a salary, so this is our estimate from similar listings.
14% below the average for this role