Sous Chef
Blackrockresort
About this role
The Sous Chef at Black Rock Oceanfront Resort in Ucluelet, BC is a leadership role responsible for menu design, event execution, team management, and retail food sales. The role involves collaboration with the culinary team to ensure quality, safety, and efficiency across restaurant operations and special events.
Skills
About Blackrockresort
blackrockhotels.comBlack Rock Hotels & Resorts is an Indian hospitality group based in Jaipur, Rajasthan, that operates luxury hotels, resorts and spas across India’s premium destinations. The company emphasizes world‑class service, curated local experiences, dining and event facilities designed for leisure and business travellers. Guests can book stays and access reservations through the official website or by contacting their central reservations team.
About Blackrockresort
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Blackrockresort.
Salary
$41k – $57k
per year