Sous Chef
sazs
About this role
Saz's Catering is seeking a full-time Sous Chef to lead culinary operations across various facilities and events. The role involves supervising kitchen staff, maintaining food quality, and managing daily kitchen activities to ensure a seamless catering service.
Skills
Qualifications
About sazs
sazs.comSaz’s Hospitality Group is a Milwaukee-based hospitality company best known for its award‑winning barbecue — especially ribs and signature BBQ sauces. The group operates Saz’s State House restaurant and provides catering services, runs food festivals, and markets branded BBQ products. It focuses on Southern-style smoked meats and community-centered events, serving both dine‑in customers and wholesale/retail markets in the region.
About sazs
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for sazs.
Salary
$60k – $80k
per year