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© All Rights Reserved. ApplyBlast.com
Saz’s Hospitality Group
Saz's Catering is seeking a full-time Sous Chef to lead culinary operations across various facilities and events. The role involves supervising kitchen staff, maintaining food quality, and managing daily kitchen activities to ensure a seamless catering service.
Headquarters
Milwaukee, Wisconsin, United States
Company Size
201-500 employees
Founded
1976
Saz’s Hospitality Group is a Milwaukee-based hospitality company best known for its award‑winning barbecue — especially ribs and signature BBQ sauces. The group operates Saz’s State House restaurant and provides catering services, runs food festivals, and markets branded BBQ products. It focuses on Southern-style smoked meats and community-centered events, serving both dine‑in customers and wholesale/retail markets in the region.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Saz’s Hospitality Group.