Sous Chef
ESSG
About this role
A Sous Chef at Pensacola Bay Center supports the Executive Chef in managing the culinary department, ensuring event-specific food production, kitchen operations, and staff supervision.
Skills
Qualifications
Current ServSafe Manager CertificationTwo-year Associate Degree in Culinary ArtsFour years in banquet facilityPrevious leadership experience
About ESSG
essg.orgN/A
About ESSG
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for ESSG.
Salary
$22k
per year