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© All Rights Reserved. ApplyBlast.com
Westin
The Sous Chef at Horseshoe Bay Resort oversees daily kitchen operations, ensuring consistent food quality and supporting the development of the culinary team in a high‑volume environment. The role combines leadership, operational oversight, and hands‑on execution across multiple outlets and banquet functions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Westin.
Westin didn’t post a salary, so this is our estimate from similar listings.
5% below the average for this role