SOUS CHEF

A Sous Chef at CulinArt Group assists the Executive Chef in supervising, preparing, and cooking food items for diverse on-site facilities such as corporate offices, schools, and healthcare settings. The role involves developing daily menus, controlling food costs, executing catering events, and collaborating with marketing teams to launch new culinary programs. Candidates are expected to supervise hourly associates and maintain high standards of sanitation and quality in high-volume environments.