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Sous Chef at Four Seasons Hotels and Resorts - ApplyBlast

Sous Chef

Four Seasons Hotels and Resorts

5 months ago

Nashville

Onsite

Full Time

Senior

0 applicants

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About this role

The Sous Chef at Bacco at Four Seasons Nashville supports the Restaurant Chef in delivering exceptional culinary experiences while overseeing daily kitchen operations. This leadership role focuses on maintaining high standards of food quality, cost control, sanitation, and team development within the Four Seasons culture. The position involves strategic menu planning and managing a team to ensure operational excellence in a luxury setting.

Responsibilities

Lead, train, and coach kitchen team members to uphold culinary standards
Assist in menu planning and recipe development for consistency
Oversee daily kitchen operations and ensure smooth service execution
Manage labor planning, food costs, and inventory control
Ensure compliance with food safety and sanitation regulations

Skills

Qualifications

Bachelor's Degree in Culinary ArtsBachelor's Degree in Hospitality Management3-5 years of culinary experienceSupervisory experience in a professional kitchen