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© All Rights Reserved. ApplyBlast.com
Sushi San Tyrosse
Tre Dita within the St Regis Chicago is seeking a Sous Chef to lead kitchen operations, manage team scheduling, and maintain high-quality culinary standards for Italian cuisine. This leadership role involves overseeing back-of-house functions, controlling food costs, hiring staff, and ensuring seamless service during shifts. Candidates will work collaboratively with general managers and other chefs to refine recipes and uphold the brand's culinary excellence.
Headquarters
Saint-Vincent-De-Tyrosse, Nouvelle-Aquitaine, France
Company Size
1-10 employees
Sushi San, situé à Tyrosse et Labenne, propose des spécialités japonaises fraîches et créatives. À proximité de Bayonne, Biarritz, Hossegor et Dax, profitez d’un service sur place ou à emporter. Découvrez une expérience culinaire unique dans les Landes, mêlant tradition et innovation.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sushi San Tyrosse.
Right around the average for this role