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© All Rights Reserved. ApplyBlast.com
Radisson Hotel Group
The Sous Chef at Radisson Blu Hotel oversees daily kitchen operations, ensuring high-quality food preparation, inventory management, and staff supervision while maintaining strict hygiene standards. The role involves menu development, cost control coordination, and mentoring kitchen staff to meet the hotel's commitment to excellence in hospitality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Radisson Hotel Group.
Radisson Hotel Group didn’t post a salary, so this is our estimate from similar listings.