VICTORIAINN
As a Sous Chef at Victoria Inn, you will work within a dynamic kitchen environment using locally sourced produce to create dishes that meet brand standards. You will collaborate with a talented team while maintaining high standards of organization, adaptability, and kitchen cleanliness, with opportunities to progress your career through great training.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for VICTORIAINN.