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© All Rights Reserved. ApplyBlast.com
The Lambs Club
A Sous Chef at The Lamb, a historic coaching inn in Axbridge, Somerset, leads kitchen operations to create premium, seasonal menus and manage a friendly, high-standard team. The role involves collaborating on menu development, utilizing locally sourced produce, and maintaining the establishment's award-winning reputation for food quality.
Headquarters
New York, New York, United States
Company Size
51-200 employees
Founded
2010
The Lambs Club is an American restaurant located at 132 W 44th St in New York, NY. The restaurant's website is currently coming soon. It is not affiliated with The Lambs theatrical organization or any events held under the 'Lambs' name.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Lambs Club.
The Lambs Club didn’t post a salary, so this is our estimate from similar listings.
14% below the average for this role