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omnihotels&resorts.com
The Sous Chef supports the Executive Chef in daily kitchen management, food quality control, and operational excellence at Omni Hilton Head Oceanfront Resort. This role involves leading culinary teams, managing inventory and scheduling, ensuring sanitation compliance, and mentoring associates to deliver exceptional dining experiences for resort guests.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for omnihotels&resorts.com.
9% above the average for this role