The Moorwood Hotel Collection
The Sous Chef supports the Head Chef in running the kitchen operations, including service, prep, and closing. The role involves leading and training the kitchen team while managing stock control, menu development, and upholding high food quality standards. This position requires a proven track record of leadership and consistency in a professional kitchen environment.
Discover the Moorwood Hotel Collection — a stunning selection of hotels, pubs, restaurants, wedding and event venues across Derbyshire including The White Hart, The Canal Inn, The Horse & Jockey and The Hurt Arms. Dine, stay or celebrate in style with our award-winning hospitality and handcrafted experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Moorwood Hotel Collection.
The Moorwood Hotel Collection didn’t post a salary, so this is our estimate from similar listings.