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© All Rights Reserved. ApplyBlast.com
The Mayflower Chinese Restaurant
A Sous Chef at Butcombe Pubs & Inns leads kitchen operations in stunning UK coastal locations, focusing on delivering exceptional seasonal cuisine. The role involves mentoring staff, managing food quality, and utilizing locally sourced produce in a fast-paced, award-winning hospitality environment.
A celebration of China's culinary diversity, offering a blend of traditional dishes, Cantonese specialties, and East Asian favorites, including Dim Sum and Bao buns. Highlights include Singapore Vermicelli Noodles, Shaoxing Kung Pao Lamb, Spicy Szechuan Prawns, and Shanghai Blackened Cod, alongside vegetarian options like Tofu in Hoisin Sauce and a comforting Laksa with coconut milk.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Mayflower Chinese Restaurant.
64% below the average for this role