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© All Rights Reserved. ApplyBlast.com
The Bowl Inn
A Sous Chef at Butcombe Pubs & Inns leads kitchen operations in a traditional, award-winning pub in Almondsbury near Bristol. The role involves creating exceptional seasonal dishes using locally sourced produce, maintaining high food quality standards, and mentoring the culinary team within a bustling, fast-paced environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Bowl Inn.
The Bowl Inn didn’t post a salary, so this is our estimate from similar listings.