Harper's Steakhouse
A Sous Chef at Upham Inns supports the Head Chef in managing kitchen operations, training junior staff, and ensuring high-quality food standards across their collection of premium pubs in Southern England. The role involves overseeing menu execution, staff rostering, inventory control, and maintaining strict hygiene and food safety compliance. Candidates will benefit from a structured development program with a clear pathway to becoming a Head Chef.
Harper's Steakhouse & Bar is a laid-back steak restaurant located at the Weighbridge in Swindon, part of a small family of steakhouses inspired by American east-to-west coast flavours. The menu features steaks, BBQ feasts, small plates, hanging kebabs, Sunday roasts, and American craft beers and cocktails. The venue also offers all-day dining, set lunch menus, and event spaces for up to 60 guests.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Harper's Steakhouse.
24% below the average for this role