Restaurant
As a Sous Chef at Rockfish, you will cook exceptional seafood dishes to the company's high standards while leading and inspiring a talented kitchen team. This role involves supporting the Head Chef in managing daily operations, ensuring food safety, and collaborating with front-of-house staff to deliver unforgettable dining experiences. The position offers a clear path to becoming a Head Chef with structured development programs focused on leadership, food sustainability, and brand expansion.
Headquarters
Washington, District Of Columbia, United States
Company Size
201-500 employees
Founded
1919
At the National Restaurant Association, we strive to help every one of our members build customer loyalty, find financial success and provide rewarding careers in foodservice.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Restaurant.
Restaurant didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role