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© All Rights Reserved. ApplyBlast.com
Rockfish
The Sous Chef role at Rockfish involves cooking exceptional seafood dishes across 10 locations in the Southwest while leading and inspiring a talented kitchen team. The position requires supporting the Head Chef in managing daily operations, maintaining rigorous food safety standards, and collaborating with front-of-house staff to deliver unforgettable dining experiences.
Rockfish catch, prepare, sell & cook the best seafood on the planet. Join us in one of our seafood restaurants along the south coast to enjoy local, sustainable seafood prepared freshly each day. Buy the same fresh fish delivered nationwide, direct from the quayside to your door in our online fishmonger.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Rockfish.
46% below the average for this role