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© All Rights Reserved. ApplyBlast.com
Harts Boatyard
A Sous Chef at Harts Boatyard leads a kitchen section, training the team to deliver high-quality food while stepping in for the Head Chef when needed. The role involves managing stock, ensuring health and hygiene compliance, and driving team performance against targets within a premium pub environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Harts Boatyard.
56% below the average for this role