Harts Boatyard
As a Sous Chef at the Harts Boatyard within the Premium Country Pubs chain, you will lead a kitchen section and support the Head Chef with daily operations including ordering, preparation, and stock control. You will be responsible for training and inspiring the kitchen team to deliver high-quality food while ensuring strict compliance with health and hygiene regulations. This role is part of a larger organization that offers onsite accommodation and significant career progression opportunities.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Harts Boatyard.
Harts Boatyard didn’t post a salary, so this is our estimate from similar listings.
212% above the average for this role