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© All Rights Reserved. ApplyBlast.com
Harbour House
Harbour House is seeking an experienced Sous Chef to lead the kitchen operations at one of Bristol's premier waterfront restaurants. This hands-on role involves collaborating with the Head Chef to maintain exceptional food standards, manage high-volume services, and drive team performance across brunch, lunch, and dinner services. Candidates must possess a passion for seasonal produce and the ability to thrive in a fast-paced, professional environmentcommitted to quality and consistency.
Harbour House is a dynamic creative hub and co-working space in North Shields, offering a diverse range of services. Our community-driven environment fosters collaboration among artists, designers, and entrepreneurs. With art exhibitions, wellness offerings, exciting events, and restaurants.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Harbour House.
57% below the average for this role