Masons Arms
A Sous Chef is needed for the historic Masons Arms pub in Branscombe to support the Head Chef and lead the kitchen team. The role involves ensuring quality food, adhering to precise specifications, and adapting menu offerings using locally sourced produce in a fast-paced environment. Candidates must be well-organized, adaptable, and proficient in stock management systems within a characterful, family-friendly setting.
a traditional pub in Bury St Edmunds with cask ale, quality food, great dining and a year round courtyard garden.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Masons Arms.
69% below the average for this role