ROOP Chicago
A Restaurant Operations Manager at Soiree oversaw daily kitchen and front-of-house coordination, ensuring food quality, safety, and timely delivery during peak hours. The role involved managing staff schedules and performance, controlling inventory and food costs, and maintaining compliance with health and safety regulations. This position required leading team development, refining operational processes, and collaborating with the Head Chef to optimize productivity.
Headquarters
Chicago, Illinois, United States
Company Size
11-50 employees
Founded
2018
ROOP Chicago - Innovative Indian Restaurant & Cocktail Bar in Chicago, IL. Call us at (312) 809-6964. Check out our location and hours, and latest menu with photos and reviews.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for ROOP Chicago.
ROOP Chicago didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role