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© All Rights Reserved. ApplyBlast.com
Four Seasons Hotels and Resorts
A Sous Chef at Four Seasons in Beverly Hills reports to the Executive Chef to plan, organize, and direct kitchen operations with a focus on luxury guest experiences. This role involves managing team performance, controlling food costs, and executing seasonal menus while maintaining high operational standards in a fast-paced environment.
Discover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Four Seasons Hotels and Resorts.
27% above the average for this role
Four Seasons Hotels & Resorts: What Really Sets The Brand Apart?
Oct 24, 2025
