Crown Equipment
A Sous Chef at Vintage Inns or the Crown runs a kitchen section, trains staff, and steps up to lead the team in the absence of the Head Chef. The role involves supporting food ordering and preparation, managing the kitchen crew, and ensuring compliance with health and hygiene regulations in a cozy rural pub environment.
Headquarters
New Bremen, Ohio, United States
Company Size
10001+ employees
Founded
1945
Crown Equipment Corporation is a global leader in manufacturing materials handling equipment, including forklifts and automated guided vehicles. The company provides innovative solutions and technologies designed to enhance efficiency and safety in warehouse and logistics operations. With a commitment to quality and customer service, Crown operates extensive distribution and service networks worldwide. Known for its cutting-edge engineering and focus on sustainability, Crown aims to empower its customers through advanced equipment and solutions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Crown Equipment.
45% below the average for this role
When to call the forklift “doctor”
Dec 22, 2025