Smiths of Smithfield
A Junior Sous Chef at Smith's restaurant in the City of London leads kitchen operations and collaborates with the Head Chef to design menus and daily specials. This role involves managing kitchen staff rotas, ensuring health and safety compliance, and driving sales through engagement with front-of-house teams.
Headquarters
London, England, United Kingdom
Company Size
11-50 employees
Founded
1999
Discover Smiths of Smithfield, a unique 4 floor restaurant, rooftop and bar, next to Smithfield Market in Farringdon, Central London.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Smiths of Smithfield.
24% below the average for this role