Sams Kitchen
As a Sous Chef at Sam's, a genuine restaurant group in London, you will serve as a senior leader in the kitchen supporting the Head Chef in daily operations and stepping up to lead the team when needed. This role involves overseeing food preparation, service, and section management while training and motivating staff to ensure consistent culinary quality. You will play a central part in maintaining kitchen systems and fostering an efficient, collaborative environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sams Kitchen.
Sams Kitchen didn’t post a salary, so this is our estimate from similar listings.
23% below the average for this role