Horseshoes
A Sous Chef at the Horseshoes is responsible for running kitchen sections, leading teams in the Head Chef's absence, and ensuring high standards of food preparation and hygiene. The role involves training staff, managing stock, and maintaining compliance with health regulations within a premium country pub environment.
A place to meet, celebrate, socialise & stay. With more than you'd expect! from soft play to renowned food and drink, hosting small & large gatherings
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Horseshoes.
Horseshoes didn’t post a salary, so this is our estimate from similar listings.
25% below the average for this role