Peacock
A Sous Chef at Vintage Inns leads a kitchen section, supports the Head Chef with food preparation and stock control, and trains the team to deliver high-quality, safe food. The role involves managing kitchen operations, inspiring staff, and ensuring adherence to hygiene regulations within a traditional pub environment.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Peacock.
51% below the average for this role