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© All Rights Reserved. ApplyBlast.com
WAKUDA
Sous Chef position at luxury Japanese restaurant WAKUDA, supporting daily kitchen operations, maintaining culinary standards, and leading staff. The role involves overseeing prep production, quality control, inventory management, and ensuring seamless service execution in a high-volume, fine dining environment. Ideal candidates possess strong culinary fundamentals, leadership maturity, and a passion for mentorship within a Michelin-starred concept.
Headquarters
London, England, United Kingdom
Company Size
1-10 employees
Founded
2021
WAKUDA captures the tension between traditional and modern japan in a bold and thoughtful way through cuisine, design, and art.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for WAKUDA.
522% above the average for this role