ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
The Bear Inn
A Sous Chef at The Bear in Esher supports the Head Chef in managing kitchen operations and leading a team within a historic boutique hotel and pub. The role involves creating menus, ensuring high-quality fresh food, managing staff rosters, and driving sales through collaboration with the front of house team. Key benefits include access to a development programme, apprenticeship scheme, regular training, and team discounts.
The Bear Inn is a 300-year-old free house located on Burwash High Street in East Sussex, offering real ales, home-cooked food, and a Sunday carvery in a historic High Weald setting. The inn features eight en-suite rooms, live music, and weekly events such as quiz nights and bingo. It serves as both a traditional village pub and a base for exploring local attractions including Bateman's and Bodiam Castle.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Bear Inn.
The Bear Inn didn’t post a salary, so this is our estimate from similar listings.
31% below the average for this role