Highland Coast Hotels
A Sous Chef at Tongue Hotel is responsible for overseeing kitchen operations, managing staff, and contributing to menu development in a historic Highland setting. The role involves maintaining culinary standards during busy summer months while collaborating closely with the Head Chef to deliver high-quality regional dishes.
Headquarters
London, England, United Kingdom
Company Size
51-200 employees
Founded
2021
Make it the journey of a lifetime with a stay at a Highland Coast Hotel along the route. Awe-inspiring locations and a warm Highland welcome awaits. Your…
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Highland Coast Hotels.
18% below the average for this role