Buckingham Arms
A Sous Chef at The Buckingham Arms, an upscale pub in London, supports the Head Chef by leading kitchen operations and menu development for classic British cuisine. The role involves training staff, managing health and safety, driving sales, and maintaining high standards of food quality in a dynamic, customer-focused environment.
Shoreham-by-Sea local family run Freehouse. Outside seating areas with heating. Sky & BT Sports, alcohol Guest ales & popular regulars, Dog friendly, Wi-fi
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Buckingham Arms.
Buckingham Arms didn’t post a salary, so this is our estimate from similar listings.
7% below the average for this role