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© All Rights Reserved. ApplyBlast.com
Upham Inns
A Sous Chef at Upham Inns supports the Head Chef in managing kitchen operations, training junior staff, and maintaining high standards of food quality and hygiene across their collection of premium pubs. The role involves overseeing staff rosters, controlling food stocks, and ensuring compliance with safety and licensing laws in a growing hospitality group.
Headquarters
Havant, England, United Kingdom
Company Size
201-500 employees
Founded
2012
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Upham Inns.
24% below the average for this role