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© All Rights Reserved. ApplyBlast.com
Hampshire Hog Woodturning
A Sous Chef at The Hampshire Hog, part of Fuller's, acts as a deputy to the Head Chef, taking full control of the kitchen during their absence. The role involves preparing fresh, seasonal dishes, fostering team performance, and maintaining high standards of food safety and hygiene. This position is set within a traditional pub and hotel environment known for its warm atmosphere and award-winning service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hampshire Hog Woodturning.
Hampshire Hog Woodturning didn’t post a salary, so this is our estimate from similar listings.
26% below the average for this role