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© All Rights Reserved. ApplyBlast.com
Sushi San Tyrosse
Mon Ami Gabi is seeking a Sous Chef to lead back-of-house operations at their Chicago bistro. The role involves managing kitchen staff, overseeing food preparation and inventory, and ensuring high-quality menu execution. Candidates will collaborate with management to maintain recipes, control food costs, and support a diverse culinary team.
Headquarters
Saint-Vincent-De-Tyrosse, Nouvelle-Aquitaine, France
Company Size
1-10 employees
Sushi San, situé à Tyrosse et Labenne, propose des spécialités japonaises fraîches et créatives. À proximité de Bayonne, Biarritz, Hossegor et Dax, profitez d’un service sur place ou à emporter. Découvrez une expérience culinaire unique dans les Landes, mêlant tradition et innovation.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sushi San Tyrosse.
Right around the average for this role