Live Nation Entertainment
The Sous Chef oversees all food and food-related costs, procedures, quality, and back-of-house labor budgets to ensure financial performance and operational excellence. This role involves supervising kitchen staff, managing schedules, and maintaining high standards for food preparation and safety. The position requires collaboration with the Executive Chef to drive sales through menu development and cost-effective specials.
Headquarters
Beverly Hills, California, United States
Company Size
10001+ employees
Founded
2005
Live Nation Entertainment is a global live‑entertainment company that promotes concerts and festivals, operates and manages performance venues, and sells tickets primarily through its Ticketmaster platform. Its core businesses include concert promotion and production, ticketing and fan commerce, artist management and services, venue operations, and sponsorship/advertising. The company partners with artists, venues, brands, and fans worldwide to produce thousands of events annually and leverages ticketing technology and data‑driven marketing to drive revenue across promotions, fees, sponsorships, and hospitality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Live Nation Entertainment.
Live Nation Entertainment didn’t post a salary, so this is our estimate from similar listings.
8% above the average for this role