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© All Rights Reserved. ApplyBlast.com
Flight Club
The Sous Chef at Flight Club serves as the driving force in the kitchen, supporting the Kitchen Manager to maintain high energy and standards while leading the team to deliver precise dishes. This role involves managing stock, ensuring every plate meets quality expectations, and fostering a fun, high-energy service environment. The position requires a passion for developing talent and championing company values of warmth, togetherness, passion, and innovation.
Headquarters
New York, New York, United States
Company Size
51-200 employees
Founded
2005
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Flight Club.
Flight Club didn’t post a salary, so this is our estimate from similar listings.