The Borough Lagos
A Sous Chef supports the Head Chef in managing daily kitchen operations, including menu planning, staff supervision, and maintaining high food quality standards. The role involves overseeing food preparation, ensuring compliance with safety regulations, and stepping in to lead the kitchen during the Head Chef's absence. Candidates must be organized, hands-on, and capable of working efficiently in a fast-paced hospitality environment.
The Borough Lagos is a 12-room boutique hotel located in Lekki Phase 1, Lagos, Nigeria, catering to sophisticated travelers, relocating professionals, families, and global corporations seeking refined comfort in the heart of Lagos. The hotel offers elegantly designed accommodations ranging from standard rooms to executive suites, alongside fine dining and handcrafted cocktails at its Circa Lagos restaurant and Lobby Bar. Nestled 5km from Victoria Island, The Borough Lagos positions itself as a premier boutique hospitality destination blending contemporary design with homely warmth.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Borough Lagos.
The Borough Lagos didn’t post a salary, so this is our estimate from similar listings.
13% below the average for this role