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© All Rights Reserved. ApplyBlast.com
Tamarack Resort
The Sous Chef provides supportive leadership to kitchen staff on the Events and Catering team, assisting the Head Chef with monitoring kitchen activities, expediting orders, and ensuring quality and presentation. The role includes preparing food according to standard recipes, maintaining a clean workstation, handling inventory, and performing opening and closing duties while delivering exceptional guest experiences.
Headquarters
Tamarack, Idaho, United States
Company Size
201-500 employees
Founded
2004
Tamarack Resort is an all‑season destination in Idaho branded as "America's Only Ski, Golf, & Lake Resort," combining winter skiing and snowboarding with summer golf and lake recreation. The resort offers year‑round outdoor activities including mountain biking and hiking, alongside modern lodging, fine dining, on‑mountain services, rentals and event spaces. Tamarack caters to families, outdoor enthusiasts and destination travelers seeking integrated recreation, hospitality and seasonal events in a mountain‑lake setting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tamarack Resort.
Tamarack Resort didn’t post a salary, so this is our estimate from similar listings.