Touchmark
The Sous Chef will support the Chef in delivering high-quality food and service in a full-service active adult retirement community, handling both culinary and administrative tasks. The role involves maintaining food standards, sanitation, safety, and contributing to resident and guest satisfaction while training kitchen staff.
Headquarters
Beaverton, Oregon, United States
Company Size
1001-5000 employees
Founded
1980
Touchmark Central Office provides caring and compassionate senior living. Visit our website to learn more.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Touchmark.
Touchmark didn’t post a salary, so this is our estimate from similar listings.