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© All Rights Reserved. ApplyBlast.com
Marriott International, Inc.
The Hilton Columbus/Polaris is seeking an experienced Sous Chef to assist the Executive Chef in managing the restaurant and bar, banquet functions, and executive lounge. The role involves overseeing kitchen operations, menu development, food purchasing, and ensuring quality and safety standards.
Company Size
1-10 employees
Book Directly & Save at any of our 9000+ Marriott Bonvoy Hotels. Choose from Luxury Hotels, Resorts, Extended Stay Hotels, Pet-Friendly Hotels & More.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Marriott International, Inc..
Marriott International, Inc. didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role