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© All Rights Reserved. ApplyBlast.com
Hyatt
The Sous Chef will assist the Executive Chef in managing kitchen operations for a banquet and catering operation, ensuring high standards of food quality, presentation, and hygiene. The role involves supervising kitchen staff, contributing to menu planning, monitoring inventory, and maintaining compliance with health and safety regulations.
Headquarters
Chicago, Illinois, United States
Company Size
10001+ employees
Founded
1957
Hyatt Hotels and Resorts is a global hospitality company that develops, owns, manages and franchises a portfolio of hotels, resorts and vacation properties across luxury, lifestyle and select-service segments. Its brands include Park Hyatt, Andaz, Grand Hyatt, Hyatt Regency, Hyatt Centric, Hyatt Place, Hyatt House and several lifestyle and wellness collections, serving leisure travelers, business guests and large meetings and events. Hyatt emphasizes personalized service, design-forward and wellness-focused experiences, and connects guests through its World of Hyatt loyalty program. Headquartered in Chicago and founded in the 1950s, the company maintains a broad international footprint across dozens of countries.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hyatt.
5% above the average for this role