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© All Rights Reserved. ApplyBlast.com
The Brasserie
The Sous Chef will assist the Executive Chef with menu planning, inventory, and supply management while supervising kitchen staff and ensuring food preparation meets quality, safety, and hygiene standards. The role involves staff scheduling, maintaining clean work environments, and delivering high‑quality dishes in a fast‑paced fine‑dining setting.
Company Size
1-10 employees
Discover The Brasserie, in the iconic Brussels Stock Exchange building. Experience authentic Belgian cuisine and beer pairings in an elegant setting. Book your table now!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Brasserie.
33% below the average for this role