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© All Rights Reserved. ApplyBlast.com
waltdisneyworld.com
The Sous Chef at Disney Cruise Line works alongside the Chef de Cuisine to lead a multicultural team of cooks and chefs, ensuring all food items are prepared to the highest standards of flavor and presentation. This role involves daily oversight of kitchen operations and maintaining Disney's commitment to quality and guest experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for waltdisneyworld.com.
waltdisneyworld.com didn’t post a salary, so this is our estimate from similar listings.
36% above the average for this role