waltdisneyworld.com
The Sous Chef works alongside the Chef de Cuisine to lead a multicultural team of cooks and chefs, ensuring all food items are prepared to the highest standards of flavor and presentation. This role involves overseeing daily work assignments and maintaining quality and safety standards in the kitchen.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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waltdisneyworld.com didn’t post a salary, so this is our estimate from similar listings.
28% above the average for this role