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Sous Chef at US Foods - ApplyBlast

Sous Chef

US Foods

2 months ago

3.3 on Glassdoor

Rosemont, Illinois, United States

Onsite

Full Time

Senior

0 applicants

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About this role

The Sous Chef will supervise day‑to‑day operations of US Foods Innovation Kitchens, overseeing kitchen readiness, inventory, sanitation, and equipment maintenance. The role supports product commercialization, culinary events, and cross‑functional training initiatives while providing exceptional customer service to internal and external stakeholders.

Responsibilities

Supervise day-to-day operations of Innovation Kitchens
Manage kitchen and event scheduling to support business initiatives
Support product development and commercialization activities

Skills

Qualifications

2-year Culinary DegreeServSafe Food Protection Manager CertificateValid driver's license

About US Foods

usfoods.com

Headquarters

Rosemont, Illinois, United States

Company Size

10001+ employees

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US Foods® is one of America's leading food distributors servicing restaurants, the healthcare industry, and more. Learn about our food supply services today.